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VEGAN   |   VEGETARIAN   |   RAWIST

BREAKFAST, LUNCH, COFFEE AND CAKE

Tuesday to Saturday 7am to 4pm  |  Sunday 9am to 3pm

24 Bowral Road, Mittagong NSW 2575
P  02 4872 4161   E info@fourseasonsbistro.com.au

Doesn’t this look absolutely stunning 🤩
Turkish Inspired Bruschetta from our New Menu!
Come in and try all the Delicious New and Flavourful items… We now have a full Breakfast & Lunch Menu packed full of amazing dishes. To name a few: Our ‘Sensations’ Burger, Corn, Chickpea & Chia Fritters, Spicy Quesadillas, Smokey Barley Risotto + much more!
So Pop in and treat your tastebuds 🌱
Breakfast: 7am - 11am
Lunch: 11am - 3pm

#newmeanus #vegan #veganbruschetta #flavourexplosion #fourseasonsbistro #veganuary2022 #turkishvegan #deliciousness #eatinmybelly #veganeats #tastyvegan
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Hello lovely customers!
With the Christmas Holidays on the Horizon we will be closed from the 25th to the 28th of December and will be back open to see you all on the 29th!
Wishing you all the best Christmas and Happy New Year. 🎄
Love From Four Seasons 🙏

#merrychristmas #christmasholidays #christmasbreak #festive #veganchristmas #closedforchristmas #happynewyear #fourseasonsbistro
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On the fifth day of Christmas Four Seasons gave to me… The Best Mince Pies!

Tis the season for mouthwatering Christmas goods, and we’re here to fulfil all your Xmas food desires. From mince pies to nuts roasts, so come in and order while you still can or just grab one or a few from our cabinet.

Look forward to seeing you all in the Christmas spirit! 🎅

#veganmincepies #tistheseason #christmasspirit #veganchristmas #bestmincepies #xmascomfortfood #fourseasonsbistro #supportlocal
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A Four Seasons Festive Special! ⛄️
Pear & Syrup Stollen Cake.
A German Christmas Classical with a Chef Derek Twist.
Perfect with a cuppa coffee ☕️

#veganchristmasspecial #stollen #vegangermanstollen #germanchristmas #festivespecial #fourseasonsbistro #christmascomfortfood #lovechristmastime
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Hi 👋
We are closed this Friday the 3rd however we will be opening Sunday the 5th so look forward to seeing all your smiling faces both days of the weekend!!
Thanks, Four Seasons 🙏
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All your favorites wrapped into one!! Oreo Cheesecake Cups & yes of course they are vegan! 🙌

#vegantreats #oreos #vegancheesecake #vegansweettooth #100percentvegan #fourseasonsbistro #vegantreatfood #treatyourself
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With December creeping up fast it’s time to start putting in your Christmas orders 🙌🎅

We have all our usual offerings but incase you’re new & haven’t experienced Xmas with us or simply forgot here’s what you can order!!

Christmas Puddings - 1KG, 1.5KG or 2KG
Traditional Fruit & Nut Christmas Cakes - 5in or 8in
Raw Christmas Cakes - 5in or 8in
Mince Pies - 1/2 dozen or Dozen
Nut Roast - 1KG or 1.5KG
Potato & Pumpkin Bake
Roast Mushroom Gravy - 500ml
Brandy Sauce - 250ml
Cranberry & Kumquat Relish - 150ml

So if you don’t feel like cooking this Christmas or you simply just want some delicious festive comfort food, come in, call, or DM us to place your orders!!
Cut off is the 10th of December!!
🎅🎄⛄️

#veganchristmas #veganxmas #vegannutroast #veganfestivefood #christmascheer #vegancomfortfood #veganchristmasfood #veganxmaspudding #veganmincepies #delicious #getinmybelly #xmasorders #loveveganfood #whatveganseat #christmas
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RECENT REVIEWS

Wonderful Food Find

Looking for lunch outside of the usual and happily recommend. We took our lunch to a nice spot, the takeaway wrappers are all 100% compostable, including the sporks! Friendly, informative staff.

Barry Whitehead

Food is amazing

Friendly, welcoming staff. Great service as always. Food is amazing, caters to all. Great selection and very well priced . Would recommend.

Rhys Lake

Vegan Options

They have the best food here. Staff are very friendly, good environment to sit in and, (the most important thing) Vegan options! I highly recommend going there.

Kurt Grima

Delightfully surprised

Just came in on the off chance that something vegetarian may appeal. Tried the “vegi mac and cheese” for lunch and was delightfully surprised. Tasty, filling but not heavy, exactly what I wanted.

Jeremy Pearce